Delicately hand-carving artworks by Japanese artist Tomoko Sato on fruits and vegetables

The food carving technique is an integral part of traditional culinary art in the East Asian region, nowdays, as cuisine art is so prosperous, innovation of food carving becomes more important than before. Tomoko Sato learned food carving craft in Thailand, when she came back to Japan in 2004, Tomoko started to sculpt fruits and vegetables, from apple to radishes, onions to lettuces, avocado to watermelton, she can turn these ordinary foods into intricate sculptures, beautiful ornaments, symmetrical patterns, exquisite shapes, etc.