The food carving technique is an integral part of traditional culinary art in the East Asian region, nowdays, as cuisine art is so prosperous, innovation of food carving becomes more important than before. Tomoko Sato learned food carving craft in Thailand, when she came back to Japan in 2004, Tomoko started to sculpt fruits and vegetables, from apple to radishes, onions to lettuces, avocado to watermelton, she can turn these ordinary foods into intricate sculptures, beautiful ornaments, symmetrical patterns, exquisite shapes, etc.
Related posts on VUING:
Suspended wood carving created by Maskull Lasserre
Delightful breakfast instead of monotonous bread and butter
Work of art created by spilled liquids
Italian sculptor Valeriano Fatica turns a fresh watermelon into a realistic dragon head
Every leaf has a dreamy story - A miniature world created by Japanese leaf sculptor Lito
Wood sculptures created out of waste timber or standing stumps
Delicious works of art
Perfect food cubes for perfectionists
Japanese mom baker makes adorable loaves of bread inspired by her son's drawings and nature designs
Irish artist carves avocado pits into detailed miniatures
Sweet art - Artworks made out of chocolate
Delicate food carving artworks too beautiful to eat
Delicious sushi that looks like real-life swimming golden carp
Inventive brunch art
Hand-carved stone sculptures look like doughs
Adorable 3D food art out of milk foam
Yummy “nails”
Edible works of art - 3D Jelly Cakes
Adorable and beautiful food art for children
Hand-carving wooden vessels portraying African nature