Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using handheld graver, the popular food carver from Kobe, Japan, carves delicate flowers, geometric patterns and elaborate designs into apples, carrots, broccoli, cucumbers, radishes, avocados, watermelon, etc., and periodically shares on his Instagram account.
Related posts on VUING:
Edible art pieces by Japanese food sculptor
Japanese mom creates cute meals for her three daughters
"Mosaic Sushi" offers us the visual enjoyment of beauty
Realistic sushi pieces sculpted from natural polished stones
Edible chocolate bar artworks by Mexican boutique Unelefante
Incredible sculptures carved from soap and watermelon
Sneakers Sushi by an artist and sports fan
Yummy “nails”
Adorable and beautiful food art for children
Amazing three-dimensional watermelon carvings
Artistic mother crafts edible childhood icons for her son
Amazingly miniature paintings on small objects
Perfect food cubes for perfectionists
Italian sculptor Valeriano Fatica turns a fresh watermelon into a realistic dragon head
Gorgeous geodes made from chocolate and sugar
Floral cake designs by Culinary Dots
When graphic designer decides to make cookies
The Food Maps representing the most famous foods of countries and continents in the world
Interesting artwork - Food sliced in half
Work of art created by spilled liquids