Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using handheld graver, the popular food carver from Kobe, Japan, carves delicate flowers, geometric patterns and elaborate designs into apples, carrots, broccoli, cucumbers, radishes, avocados, watermelon, etc., and periodically shares on his Instagram account.
Related posts on VUING:
Ice cream advertisements
Yummy “nails”
"Mosaic Sushi" offers us the visual enjoyment of beauty
Incredibly delicacy food art made of thinly sliced raw fish
Edible arts by a doctor
Food art by Anna Keville Joyce
Toothsome smoothie bowls
Delicately hand-carving artworks by Japanese artist Tomoko Sato on fruits and vegetables
Floral cake designs by Culinary Dots
Delicious works of art
Sneakers Sushi by an artist and sports fan
Lifelike Food Bookmarks
Detailed watermelon carving of the Night King from Game of Thrones by an Italian sculptor
Japanese mom creates cute meals for her three daughters
These foods are not what you think
Inventive brunch art
Irish artist carves avocado pits into detailed miniatures
Amazing life-size wedding dress cake
Delightful breakfast instead of monotonous bread and butter
Inspirational food artworks