Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using handheld graver, the popular food carver from Kobe, Japan, carves delicate flowers, geometric patterns and elaborate designs into apples, carrots, broccoli, cucumbers, radishes, avocados, watermelon, etc., and periodically shares on his Instagram account.
Delicate food carving artworks too beautiful to eat
Whimsical And Surreal Stone Sculptures By Japanese Artist Hirotoshi Ito
Tranform a school gym into art by a black marker
Unzipped rocks by Japanese artist Hirotoshi Ito
Eye-popping dark three-dimensional life-sized drawings of animals
Amazing anamorphic 3D illustrations that look like magic
High detailed and complicated glass replicates of virus and bacteria in biological structures
Photorealistic 3D paintings look like 3D printers work
Stainless steel sculptures by South Korean artist Byeong Doo Moon
Art of light by photographer Nicolas Rivals
Cool 3D anamorphic pencil drawings by a young artist in Japan
Huge dragon sculpture made out of driftwood
Contemporary ceramic art by South Korean ceramicist Haejin Lee
Surreal illustrations representing the dark side of modern society
Photo-realistic underwater paintings by Reisha Perlmutter
Exquisitely flameworked glass sculptures
Amazing landscapes created out of old books
Dandelion artworks by self-taught artist Duy Anh Nhan Duc
Sculptural pieces of encrusting flowers with stabilised crystals
An unusually interactive installation that invites visitors to feel on 100,000 miniature porcelain s...
Animal sculptures by Beth Cavener that depict the extremes of human nature