English food artist Sarah Hardy can use a kind of sweet material, chocolate, to create realistic chocolate sculptures, from anatomy to marine life, birds to beetles, all of which look absolutely stunning. “As a classically trained sculptor I had exhibited in galleries and worked on wax work figures and props for museums before realizing I could combine my passion for sculpture with my addiction to chocolate and cake,” Sarah said. “I could explore my own artwork and interests in vanitas – in an edible medium. One that lasted long enough to be viewed, exhibited and enjoyed before being consumed and destroyed.” I doubt myself I dare to face this realistic human heart on dinning table, perfect for Halloween.
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