Pastry chef and expert Alexandria Murray specilizes on hand-sculpting sugar flowers from icing sugar and edible gums. The masterial for making these beautiful artificial blooms, from roses to carnations, are 100% food-safe and edible, besides icing sugar, Murray uses edible gums as structure, and colors each petal with edible pigment to create the lifelike hues, each piece takes her from two days to even a week. Source
Related posts on VUING:
Ultra-realistic oil paintings of girl portraits created by artist Yigal Ozeri
Resin sculptures look like exploding books frozen in time
The Food Maps representing the most famous foods of countries and continents in the world
Gorgeous geodes made from chocolate and sugar
Hyper-realistic sculptures from the Hyperrealist Sculpture 1973-2016 exhibition
A little weird but very cool leaves made out of human hair
Art pieces made of cables or screws
Intricately beautiful candle carving craft
Amazing three-dimensional watermelon carvings
Scrumptious food art pieces by French chef Cédric Grolet - Rubik's Cakes
Fruit doodles - Food art from bananas
Artist recreated Van Gogh's 1889 painting “Olive Trees" by planting 1.2-Acre field
Artist Carol Milne created glass knits with a technique invented by herself
Floral cake designs by Culinary Dots
Modern furniture sculptures by Dutch artist Sebastian Brajkovic
Rainbow latte art with colorful leaf patterns
Toothsome smoothie bowls
"Mosaic Sushi" offers us the visual enjoyment of beauty
Miniature sculpture of a family of elephants walking across the Serengeti that is made from a pencil
Fragile and tiny work of art - Miniature sculptures of pencil tip