Pastry chef and expert Alexandria Murray specilizes on hand-sculpting sugar flowers from icing sugar and edible gums. The masterial for making these beautiful artificial blooms, from roses to carnations, are 100% food-safe and edible, besides icing sugar, Murray uses edible gums as structure, and colors each petal with edible pigment to create the lifelike hues, each piece takes her from two days to even a week. Source
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