Kim Clough is a medical lab scientist at night and a miniaturist during the day, who uses polymer clay to sculpt miniature food that is in 1:12 scale of real-life counterparts. “I love miniatures because it gives you a sense of being able to control a large part of the world in a small contained space.” said Kim, “I’ve started to explore the less-palatable side of food by sculpting their stages of decomposition in my “Decay in Miniature” series.”
#1 Vegetable Stew And Rotisserie Chicken
#2 Black Forest Cake
#3 Mint Chocolate Chip
#4 Cheese Variety
#5 Bowl Of Fruit Passing Its Prime
#6 Rustic Desserts Table
#7 A Feast For No-face
#8 Carved Turkey
#9 Peach Pie With A Lattice Crust
#10 Simple White Cake Prep
#11 English Breakfast
#12 Danish Pastries
#13 Christmas Cake
#14 Cheese Display
#15 Pineapple Ham Pizza!
Bonus: Decaying Bananas
