Miniature food created by a medical lab scientist

Kim Clough is a medical lab scientist at night and a miniaturist during the day, who uses polymer clay to sculpt miniature food that is in 1:12 scale of real-life counterparts. “I love miniatures because it gives you a sense of being able to control a large part of the world in a small contained space.” said Kim, “I’ve started to explore the less-palatable side of food by sculpting their stages of decomposition in my “Decay in Miniature” series.”

#1 Vegetable Stew And Rotisserie Chicken

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#2 Black Forest Cake

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#3 Mint Chocolate Chip

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#4 Cheese Variety

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#5 Bowl Of Fruit Passing Its Prime

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#6 Rustic Desserts Table

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#7 A Feast For No-face

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#8 Carved Turkey

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#9 Peach Pie With A Lattice Crust

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#10 Simple White Cake Prep

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#11 English Breakfast

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#12 Danish Pastries

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#13 Christmas Cake

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#14 Cheese Display

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#15 Pineapple Ham Pizza!

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Bonus: Decaying Bananas

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