Miniature food created by a medical lab scientist

Kim Clough is a medical lab scientist at night and a miniaturist during the day, who uses polymer clay to sculpt miniature food that is in 1:12 scale of real-life counterparts. “I love miniatures because it gives you a sense of being able to control a large part of the world in a small contained space.” said Kim, “I’ve started to explore the less-palatable side of food by sculpting their stages of decomposition in my “Decay in Miniature” series.”

#1 Vegetable Stew And Rotisserie Chicken

#2 Black Forest Cake

#3 Mint Chocolate Chip

#4 Cheese Variety

#5 Bowl Of Fruit Passing Its Prime

#6 Rustic Desserts Table

#7 A Feast For No-face

#8 Carved Turkey

#9 Peach Pie With A Lattice Crust

#10 Simple White Cake Prep

#11 English Breakfast

#12 Danish Pastries

#13 Christmas Cake

#14 Cheese Display

#15 Pineapple Ham Pizza!

Bonus: Decaying Bananas

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