Edible water bubbles alternative to plastic bottles and cups


A sustainable packaging start-up based in London, UK produces these edible water capsules that encase a certain amount of drinking water or any beverage like soft drinks, spirits, and even cosmetics within an edible membrane made from a natural seaweed extract, which can be biodegraded in 4-6 weeks. The idea of “Ooho!” originated from the Skipping Rocks Lab, a team consisting of some innovative engineering graduates from RCA and Imperial College London, and since 2013, they have been working hard to fulfill their dream of replacing plastic water bottles now in common use all over the world.

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