A sustainable packaging start-up based in London, UK produces these edible water capsules that encase a certain amount of drinking water or any beverage like soft drinks, spirits, and even cosmetics within an edible membrane made from a natural seaweed extract, which can be biodegraded in 4-6 weeks. The idea of “Ooho!” originated from the Skipping Rocks Lab, a team consisting of some innovative engineering graduates from RCA and Imperial College London, and since 2013, they have been working hard to fulfill their dream of replacing plastic water bottles now in common use all over the world.
Video
Related posts on VUING:
Clip Bag
Biodegradable coffee cups that can grow into trees and flowers
Wooden bird pencil holder designed by BKID
Minimalist design of sliced firewood lamps highlights the natural beauty
Cute Handmade Ceramic Animals
Award winning hydroponic plant cultivator system
Before and after of junk food repackaged by artist
Combination of architecture and nature - Creative "tree house" around the world
This rechargeable LED light can turn old glass bottles into stylish lamps
Functional lamps made from real bread
A green design made for your bike that makes your green transportation even greener
Geometric terrarium by Canadian artist
Adorable self-watering ceramic animal planters
A wine packaging that can be used as a bird house on a tree
Eating with this terrifying human skull bowl is an unforgettable experience
Creative product designs
Stunning and imaginative 3D printed shoes
Creative and artistic bookends
Unique interior lamp made from real bread