Japanese designer Manami Sasaki uses common ingredients like tomato-sauce, petals, mint leaves and mustard to turn thick slices of bread into edible artworks representing Zen Japanese rock gardens, Pantone swatches and flower beds.
The New York ice cream parlour Gelarto has created a new way to please fans of ice cream and sushi. The delicious Ice Cream Sushi combines Italian gelato with the art of sushi; it can ...