Art And Design, Inspiration, Amazing Photography, Science And Technology
The Las Vegas based pastry chef and confection artist Amaury Guichon has sculpted a stunning series of architectural designs and plants, all made from the malleable material like chocolate, fondant, etc. Source
English food artist Sarah Hardy can use a kind of sweet material, chocolate, to create realistic chocolate sculptures, from anatomy to marine life, birds to beetles, all of which look absolutely stunning. “As a classically ...
The chocolate bars named Pollock, after the famous painter of the same name, are made by some of the finest cocoa producers in Colombia, which are not only great treat for the mouth to have ...