What grandmas cook around the world – Photos series of grandmothers and their cuisine
The Delicatessen With Love photo series by Italian photographer Gabriele Galimberti features grandmothers’ cuisine from 58 different countries around the world. Each grandma shows the main ingredients before cooking, and in the end she presents the specialty. Gabriele Galimberti’s idea was inspired by his own grandmother’s signature dish.
Algeria (Chicken and Vegetables CuosCous) 
Armenia, Tolma (Roll of Beef and Rice Wrapped into Grape Leaves) 
Bolivia, Queso Humacha (Vegetables and Fresh Cheese Soup) 
Brazil (Fejoada Light) 
China, Hui Guo Rou (Twice-Cooked Pork with Vegetables) 
Canada (Bison Under the Midnight Sun) 
Cayman Islands (Honduran Iguana with Rice and Beans) 
Lebanon, Mjadara (Rice and Lentils Cream) 
Haiti (Lambi in Creole Sauce) 
India (Chicken Vindaloo) 
Latvia, Silke (Herring with Potatoes and Cottage Cheese) 
Malawi, Finkubala (Caterpillar in Tomato Sauce)
Morocco, Bat Bot (Berber Bread Baked in a Pan) 
Italy (Swiss Chard and Ricotta Ravioli with Meat Sauce) 
Iceland, Kjotsùpa (Lamb and Vegetables Soup) 
Norway, Kjottsuppe (Icelandic Bull Meat and Vegetables Soup) 
Sweden, Inkokt Lax â (Poached Cold Salmon and Vegetables) 
Philippines, Kinunot (Shark in Coconut Soup) 
Turkey, Karniyarik (Stuffed Aubergines With Meat and Vegetables) 
Kenya, Mboga and Orgali (White Corn Polenta With Vegetables and Goat) 
Argentina, Asado Criollo (Mixed Meats Barbecue) 
Egypt, Kuoshry (Pasta, Rice and Legumes Pie) 
Thailand, Kai Yat Sai (Stuffed Omelette) 
Spain, Asadura de Cordero Lecca con Arroz (Milk-Fed Lamb Offal with Rice) 
Ethiopia (Enjera with Churry and Vegetables) 
Georgia, Khinkali (Pork and Beef Dumplings) 
Zanzibar, Wali, Mchuzina Mbogamboga (Rice, Fish and Vegetables in Green Mango Sauce)
Zimbabwe, Sadza (White Maize Flour and Pumpkin Leaves Cooked in Peanut Butter) 