Delicate food carving artworks too beautiful to eat

Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using handheld graver, the popular food carver from Kobe, Japan, carves delicate flowers, geometric patterns and elaborate designs into apples, carrots, broccoli, cucumbers, radishes, avocados, watermelon, etc., and periodically shares on his Instagram account.