Biodegradable vegetable-themed utensils – Graft

Product designer Qiyun Deng designed a set of utensils as her diploma project at the École cantonale d’art de Lausanne in Switzerland, these delicate utensils including fork, knife, spoon and bowls are made from biodegradable materials derived from vegetable fats, oils, or starches. This crafted design was named after Graft.