Pastry chef and expert Alexandria Murray specilizes on hand-sculpting sugar flowers from icing sugar and edible gums. The masterial for making these beautiful artificial blooms, from roses to carnations, are 100% food-safe and edible, besides ...
28-year-old Shinri Tezuka is a candy artisan who runs a Tokyo candy shop named Ameshin that offers traditional Japanese craft named amezaiku, a handmade form of candy making that dates back to the 8th century, ...