Art And Design, Inspiration, Amazing Photography, Science And Technology
Pastry chef and expert Alexandria Murray specilizes on hand-sculpting sugar flowers from icing sugar and edible gums. The masterial for making these beautiful artificial blooms, from roses to carnations, are 100% food-safe and edible, besides ...
28-year-old Shinri Tezuka is a candy artisan who runs a Tokyo candy shop named Ameshin that offers traditional Japanese craft named amezaiku, a handmade form of candy making that dates back to the 8th century, ...
The duo team, Alex Yeatts and Abby Lee Wilcox, two culinary students from the Culinary Institute of America in New York, spent six months together making these chocolate-covered rock candy geodes as their final project, ...