Art And Design, Inspiration, Amazing Photography, Science And Technology
Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using ...
The food carving technique is an integral part of traditional culinary art in the East Asian region, nowdays, as cuisine art is so prosperous, innovation of food carving becomes more important than before. Tomoko Sato ...
Cutting food is entitled Mukimono in Japanese, Japanese artist Gaku specializes in Mukimono and creates a series of beautiful ephemeral culinary sculptures from fruits and vegetables like apple, avocados, lemon, watermelons, radish, dragon fruits and ...
Irish artisan Jan Campbell has turned avocado pits which most of us throw away as trash into delicately forest creatures inspired by Celtic folklore.
The Krasinthusith on Instagram turns those common materials like soap and watermelon into amazing winged dragons, phoenix and floral sculptures and shares them online.
Food carving is called mukimono in Japan and has a long history, as a food artist, Japanese Gaku uses fruit and vegetable as canvas to express his creativity and inspiration, with an x-acto knife and ...
Stephan Brusche, also known as iSteef, is a graphic designer who focuses on animals, pop culture, and Biblical stories. Just several years ago, Brusche started to dabble in food art by chance, “It all started ...
They’re healthiest food in the world, dare you eat them? These three-dimensional human skulls made out of fruits and vegetables were created by Russian artist Dimitri Tsykalov. Perhaps we can make a salad with those ...