Cutting food is entitled Mukimono in Japanese, Japanese artist Gaku specializes in Mukimono and creates a series of beautiful ephemeral culinary sculptures from fruits and vegetables like apple, avocados, lemon, watermelons, radish, dragon fruits and ...
Filipino artist Rochelle Javier handcrafts incredible soap art that looks alike savory food and desserts, she uses soap to create a variety of food artworks like lamb chop with peas and asparagus, buffalo wing, fruit ...
Food artist Laleh Mohmedi gets inspiration from her son’s favorite cartoon characters and uses healthy dinner staples like meat, pasta, fruits, vegetables and other ingredients to reproduce edible work of art. Each animated character takes ...
Brazilian advertising agency PPM and Estudio Gelmi come up with a new idea to promote Habib’s artisan ice. These classical icons of art like Artemis, Moai of Easter Island, and The Thinker of Rodin are ...
These vegan smoothie bowels made by Rachel Lorton are perfect combination of vibrant colors, yummy flavors and nutritional ingredients like raw fruits, vegetables, spirulina algae, and pea protein. Rachle shares recipes of her smoothie bowls ...
These ultra-realistic Fake Food Bookmarks are created by Japanese company Tokyo Kitsch with plastic and resin, rasher of bacon, fried eggs, salmon slices, nori seaweed, pancakes and a slice of watermelon, each of these lifelike ...
The Kinfolk magazine commissioned designer Kyle Bean to make a photographic series for issue 24, who collaborated with photographer Aaron Tilley and food stylist Lucy-Ruth Hathaway to create this art series called Artisan Brunch.
The Krasinthusith on Instagram turns those common materials like soap and watermelon into amazing winged dragons, phoenix and floral sculptures and shares them online.
28-year-old Chinese Yujia Hu is a Milan-based artist and a sushi chef as well, the Italy-born artist loves sports and NBA, “Now that I have to handle the family business, unfortunately, I don’t have much ...
Food carving is called mukimono in Japan and has a long history, as a food artist, Japanese Gaku uses fruit and vegetable as canvas to express his creativity and inspiration, with an x-acto knife and ...
The duo team, Alex Yeatts and Abby Lee Wilcox, two culinary students from the Culinary Institute of America in New York, spent six months together making these chocolate-covered rock candy geodes as their final project, ...
Let’s have a look at the Rubik’s Cakes crafted by French chef Cédric Grolet, edible art pieces created by one of the best pastry chefs in Europe, 2016. From geometric pastry to flower muffins, Cédric’s ...
These stunning and tasty blooming flower cakes shared by pastry chefs online are their own way to celebrate the return of spring, all of these food art are made of butter, powdered sugar, food coloring, ...
Japanese artist Gaku shows us the charm of food carving (called mukimono in Japan) with his fruit and vegetable carving pieces, of which most are inspired by traditional Japanese motifs. Gaku uses an x-acto knife ...
Peaceloving Pax is a doctor, and as an amateur food artist, creating cute food art is her hobby during free time. One day, she’s inspired by cute bento made by Asian mommies on Instagram and ...
Tokyo-born artist Hikaru Cho paints daily-life foods to disguise them as other foods, for instance, a banana is transformed with acrylic paints to look like a cucumber, a tomato looks alike a tangerine, and an ...
Turkish photographer Sakir Gökçebag slices some common fruits and vegetables in our daily life and meticulously arranges these pieces into eye-catching geometric patterns.
Stephan Brusche, also known as iSteef, is a graphic designer who focuses on animals, pop culture, and Biblical stories. Just several years ago, Brusche started to dabble in food art by chance, “It all started ...
Not common canvases, artist Hasan Kale from Turkey uses those small objects, say match end, peanut husks, rice, split almonds, lemon chips, seed of cherry and beans, to paint inconceivably tiny artworks that you need a ...