28-year-old Shinri Tezuka is a candy artisan who runs a Tokyo candy shop named Ameshin that offers traditional Japanese craft named amezaiku, a handmade form of candy making that dates back to the 8th century, ...
English food artist Sarah Hardy can use a kind of sweet material, chocolate, to create realistic chocolate sculptures, from anatomy to marine life, birds to beetles, all of which look absolutely stunning. “As a classically ...