Art And Design, Inspiration, Amazing Photography, Science And Technology
Combining the traditional food carving art with the Japanese art of decorative garnishing (Mukimono), Japanese chef and food carver Takehiro Kishimoto transforms the simple fruits and vegetables into intricate sculptures too beautiful to eat. Using ...
It’s unbelievable that these colorful and appetizing desserts and breakfast sets are made by a vegan 16-year-old teen, Jose. The young Instagrammer regularly shares his colorful vegan food pictures on social media. …
Cutting food is entitled Mukimono in Japanese, Japanese artist Gaku specializes in Mukimono and creates a series of beautiful ephemeral culinary sculptures from fruits and vegetables like apple, avocados, lemon, watermelons, radish, dragon fruits and ...
These beautiful photos are from photographic project named “Looking Inside” that created by Ryan Matthew Smith, who is a commercial photographer living in Seattle, USA. A cook book by Nathan Myhrvold titled “Modernist Cuisine: The ...