Anna Keville Joyce, a Buenos Aires and New York City based food stylist & culinary creative director, brings us her culinary creations featuring delicately vivid birds created out of food on plates. As a talented artist with a background in anthropology, design, and food art, Anna Keville Joyce’s clients include many international companies like Coca Cola, Westin Hotel, Subway, ELLE China, Tang, Zest, and so on.
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